LUNCH — Served 11am-2pm
ENTREE
$15.00
PAN SEARED AHI SALAD
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts. Lemon/Thyme Vin.
$15.00
$14.00
GRILLED CHICKEN CAESAR SALAD
Herb Roasted “Shredded” Chicken . Romaine, Rustic Crutons, and Parmigiano Reggiano. Citrus and Boquerones Dressing.
$14.00
$17.00
BRAISED SHORT RIB BURGER
Ciabatta, Hasu, and Green Leaf. Maple Japanese Mayonaise/Mustard
$17.00
$17.00
PORTABELLO MUSHROOM SANDWICH
Parsley Aioli, Rocket, and Onion “Fritti” . Kamuela Tomato and Ciabatta
$17.00
$16.00
SCALLION ARRABIATA
San Marzano Tomato, Chii, and Parmigiano Reggiano. Linguini.
$16.00
$15.00
AGLIO OLIO E PEPPERONCINO
XVO, Boquerones, and Citrus. Spaghetti.
$15.00
$17.00
PRAWN AND SPINACH “OMURICE”
Okinawan Spinach, Pilaf, and Bechamel.
$17.00
GRILLED NAAN BREAD SALADS
$17.00
PROSCUITTO & ROCKET
XVO, Peccorino romano and Roasted tomato. Egg Yolk “Confeit”
$17.00
$18.00
“LOX” AND PICKLED ONION
Scottish Salmon, Baby Frisee and Cucumber . Caper berries and “Herbed” Crème Fraiche. Caviar
$18.00
$16.00
RILLETE AU BOUEF AND FIELD GREENS
Braised short ribs, Watercress and Herb mix, and Yuzu aioli. Parmigiano Regiano
$16.00
$17.00
PEAR AND GORGONZOLA
“SPICED” Walnuts, Red Oak, and Onion Fritti
$17.00
SIDES
$6.50
PARSLEY AND PARMIGIANO FRITTES
$6.50
$7.00
TRUFFLE’ D FRITTES
$7.00
$6.00
VEIN “PETITE” MESCLUN
$6.00
Dinner — Served Mon-sat from 5 - 10pm, sun 5 - 9pm
APPETIZER
$15.00
CLAMS POMODORA
White Wine, San Marzano Tomato, and Fresh Herbs. Pane Grigliata.
$15.00
$18.00
KONBU SNAPPER CARPACCIO
Bonito, Watermelon Radish, Micro leaves, and Caviar.
$18.00
$24.00
GRILLED "TAKO" WITH CHIMICHURRI
Mustard Greens, Roasted Potatoes, and Guanciale. Balsamic Fennel Chimichurri.
$24.00
$12.00
TRIO OF BRUSCHETTA
Roasted Mushroom Medley with Truffle. “Blasted” Heirloom Cherry Tomatoes, and Lemon and Parsley Tapenade.
$12.00
$18.50
VINE RIPE TOMATO AND BURATA
“Kamuela” Tomato, Rocket, and Yuzu. XVO and Vin Cotto. “Spiced Walnuts”.
$18.50
PASTA & RISOTTO
$17.00
CACCIO E' PEPPE
Butter, Pepper, and Peccorino. Buccatini.
$17.00
$34.00
UNI CARBONARA
Egg Yolk “Confit” , Guanciale, and Chives. Peccorino. Spaghetti.
$34.00
$20.00
PUTTANESCA
Boquerones, Caper Berries, and Kalamata Olives. Chili. Buccatini.
$20.00
$21.50
TAKARO/WASABI
Spicy Cod Roe, Kizami Nori, and Wasabi. Spaghetti.
$21.50
$22.00
RISOTTO "FUNGHI"
Ali’ i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi. Truffle.
$22.00
SALADS (Served All Day)
$14.00
BUTTER LETTUCE, MINT AND HERB SALAD
Parsley, and chives, and Grilled Corn. Chevre Truffles. Ume Vin.
$14.00
$20.00
CRAB, APPLE AND CUCUMBER
Granny Smith Apple, Watercress, and Red Oak, Walnut. Yuzu/Pistachio Dressing.
$20.00
$17.00
PAN SEARED AHI SALAD
Mesclun, Cucumber, Endive, Kaiware, and Pine Nuts. Lemon/Thyme Vin.
$17.00
$14.00
VEIN MESCLUN MIX
“Kamuela” Tomato, Fennel, and Carrot. Soy Balsamic Vin.
$14.00
ENTREE
$30.00
SNAPPER WITH CHIVES
Guancialle, Flat Chives, and Bacon “Dashi” .
$30.00
$48.00
VEAL "PORTERHOUSE"
Herb & Balsamic Marinated, Rocket and Pickled Fennel. Vin Cotto.
$48.00
$38.50
MAKAWELI LAMB AND ROASTED POTATOS
Brussels Sprouts and Brandy/Rosemary Jus.
$38.50
$42.00
OSSO BUCCO
Okinawan Spinach, Saffron Risotto, and Natural Jus. Pistachio and Citrus Gremolata.
$42.00
$28.50
CHICKEN "ALLA PLANCHA"
Cavolo nero and “Charred” Kahuku Corn Relish, and Sauce Soubise Vadouvan.
$28.50
DESSERT
$9.50
BREAD PUDDING
With Gelato Ala’ Mode
$9.50
$9.50
CRÈME BRULEE ’
Macerated Season Berries.
$9.50
$7.50
GELATO
Gianduia, Vanilla Bean, and Seasonal Flavor.
$7.50