LUNCH — Served Mon - Sun 11am-2pm
ENTREE
$15.00
PAN SEARED AHI SALAD
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts. Lemon/Thyme Vin.
$15.00
$14.00
GRILLED CHICKEN CAESAR SALAD
Herb Roasted “Shredded” Chicken . Romaine, Rustic Crutons, and Parmigiano Reggiano. Citrus and Boquerones Dressing.
$14.00
$17.00
BRAISED SHORT RIB BURGER
Ciabatta, Hasu, and Green Leaf. Maple Japanese Mayonaise/Mustard
$17.00
$17.00
PORTABELLO MUSHROOM SANDWICH
Parsley Aioli, Rocket, and Onion “Fritti” . Kamuela Tomato and Ciabatta
$17.00
$16.00
SCALLION ARRABIATA
San Marzano Tomato, Chii, and Parmigiano Reggiano. Linguini.
$16.00
$15.00
AGLIO OLIO E PEPPERONCINO
XVO, Boquerones, and Citrus. Spaghetti.
$15.00
$17.00
PRAWN AND SPINACH “OMURICE”
Okinawan Spinach, Pilaf, and Bechamel.
$17.00
GRILLED NAAN BREAD SALADS
$17.00
PROSCUITTO & ROCKET
XVO, Peccorino romano and Roasted tomato. Egg Yolk “Confeit”
$17.00
$18.00
“LOX” AND PICKLED ONION
Scottish Salmon, Baby Frisee and Cucumber . Caper berries and “Herbed” Crème Fraiche. Caviar
$18.00
$16.00
RILLETE AU BOUEF AND FIELD GREENS
Braised short ribs, Watercress and Herb mix, and Yuzu aioli. Parmigiano Regiano
$16.00
$17.00
PEAR AND GORGONZOLA
“SPICED” Walnuts, Red Oak, and Onion Fritti
$17.00
SIDES
$6.50
PARSLEY AND PARMIGIANO FRITTES
$6.50
$7.00
TRUFFLE’ D FRITTES
$7.00
$6.00
VEIN “PETITE” MESCLUN
$6.00
Dinner — Served Mon-sun from 5 - 9pm
APPETIZER
$22.00
CLAMS and SAUSAGE
Sweet Paprika, White Wine, Blasted Cherry Tomatoes, and Coriander.
$22.00
$18.00
KONBU SNAPPER CARPACCIO
Bonito, Watermelon Radish, Micro leaves, and Caviar.
$18.00
$24.00
GRILLED "TAKO" WITH CHIMICHURRI
Mustard Greens, Roasted Potatoes, and Guanciale. Balsamic Fennel Chimichurri.
$24.00
$26.00
BONE MARROW with UNI BUTTER
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad
$26.00
$25.00
SNOW CRAB CAKE with MIDORI GODDESS DRESSING
Kahuku Corn, Ali'i Mushroom Relish, and Petite Herb Salad
$25.00
$19.00
BURRATA and CHARRED RAPINI on CIABATTA
Proscuitto, XVO, Kizami Yuzu, and Pomegranate Vin Cotto
$19.00
PASTA & RISOTTO
$24.00
SAUSAGE and SCAMOORRZA
Radicchio, Sweet Onion, and Sauce "Aroura" Penne
$24.00
$36.00
UNI CARBONARA
Egg Yolk “Confit” , Guanciale, and Chives. Peccorino. Spaghetti.
$36.00
$27.00
CRAB and MINT PASTA
Chili, Basil, and Cherry Tomato. Pomodoro Spaghetti
$27.00
$21.50
TAKARO and WASABI
Cod Roe, Mirco Leaves, and Freshly Grated Wasabi, Spaghetti
$21.50
$22.00
RISOTTO "FUNGHI"
Ali’ i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi. Truffle.
$22.00
$22.00
PROSCUITTO and ALI'I MUSHROOM ALLA PANNA
Cream, Nutmeg, and Parmigiano, Fettucine
$22.00
SALADS (Served All Day)
$14.00
BUTTER LETTUCE, MINT AND HERB SALAD
Parsley, and chives, and Grilled Corn. Chevre Truffles. Ume Vin.
$14.00
$20.00
KAUAI PRAWN CAESAR
Romaine, Endive Hearts, Rustic Croutons, and Blasted Tomatoes with Citrus Boquerones Dressing
$20.00
$15.00
TOMATO and WATERCRESS
Onion Fritte, Herb Marinated Tomatoes, and Guanciale with Yuzu, Truffle and Parmigiano Reggiano Vinaigrette
$15.00
$14.00
VEIN MESCLUN MIX
“Kamuela” Tomato, Fennel, and Carrot. Soy Balsamic Vin.
$14.00
ENTREE
$36.00
PAN ROASTED PACIFIC SNAPPER
Okinawan Spinach, Ali'i Mushroom, and Roasted Cherry Tomatoes with Tamirin Nage Dashi
$36.00
$42.00
RIBEYE STEAK 12oz.
with Persillade and Gorgonzola Cheese
$42.00
$38.00
DIVER SCALLOPS
with Sautéed Pancetta, Ali'i Mushroom, Okinawan Spinach, and Kahuku Corn on Cauliflower Puree
$38.00
$40.00
BRAISED SHORT RIB
Nestled on Gorgonzola Polenta, Natural Jus, Rapini, and Kale
$40.00
$40.00
AUSTRALIAN LAMB and ROASTED POTATOES
Brussel Sprouts and Brandy Jus
$40.00
DESSERT
$9.50
BREAD PUDDING
With Gelato Ala’ Mode
$9.50
$9.50
CRÈME BRULEE ’
Macerated Season Berries.
$9.50
$7.50
GELATO
Gianduia, Vanilla Bean, and Seasonal Flavor.
$7.50