LUNCH — Served Mon - Sun 11am-2pm
ENTREE
$15.00
PAN SEARED AHI SALAD
Mesclun, Cucumber, Endive, Kaiware Sprout, and Pine Nuts. Lemon/Thyme Vin.
$15.00
$14.00
GRILLED CHICKEN CAESAR SALAD
Herb Roasted “Shredded” Chicken . Romaine, Rustic Crutons, and Parmigiano Reggiano. Citrus and Boquerones Dressing.
$14.00
$17.00
BRAISED SHORT RIB BURGER
Ciabatta, Hasu, and Green Leaf. Maple Japanese Mayonaise/Mustard
$17.00
$17.00
PORTABELLO MUSHROOM SANDWICH
Parsley Aioli, Rocket, and Onion “Fritti” . Kamuela Tomato and Ciabatta
$17.00
$16.00
SCALLION ARRABIATA
San Marzano Tomato, Chii, and Parmigiano Reggiano. Linguini.
$16.00
$15.00
AGLIO OLIO E PEPPERONCINO
XVO, Boquerones, and Citrus. Spaghetti.
$15.00
$17.00
PRAWN AND SPINACH “OMURICE”
Okinawan Spinach, Pilaf, and Bechamel.
$17.00
GRILLED NAAN BREAD SALADS
$17.00
PROSCUITTO & ROCKET
XVO, Peccorino romano and Roasted tomato. Egg Yolk “Confeit”
$17.00
$18.00
“LOX” AND PICKLED ONION
Scottish Salmon, Baby Frisee and Cucumber . Caper berries and “Herbed” Crème Fraiche. Caviar
$18.00
$16.00
RILLETE AU BOUEF AND FIELD GREENS
Braised short ribs, Watercress and Herb mix, and Yuzu aioli. Parmigiano Regiano
$16.00
$17.00
PEAR AND GORGONZOLA
“SPICED” Walnuts, Red Oak, and Onion Fritti
$17.00
SIDES
$6.50
PARSLEY AND PARMIGIANO FRITTES
$6.50
$7.00
TRUFFLE’ D FRITTES
$7.00
$6.00
VEIN “PETITE” MESCLUN
$6.00
Dinner — Served Mon-sun from 5 - 9(8)pm
APPETIZER
$22.00
HOUSE CURED YUZU ORA KING SALMON
Grilled endive, chevre, micro greens, pistachio, champagne truffle vin.
$22.00
$24.50
GRILLED SPANISH TAKO with WARABI CHIMICHURRI
Kale, roasted fingerling potato, nasturtium, pea tendril, garlic flowers, warabi.
$24.50
$16.00
ARRANCINO with SCARMORZZA and PROSCUITTO
Pomodoro, parmigiano reggiano, micro basil, parsley oil.
$16.00
$26.00
BONE MARROW with UNI BUTTER
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad
$26.00
$18.00
BURRATA with HERB MARINATED TOMATO and YUKARI
Yukari powder, micro greens, rocket, XVO
$18.00
PASTA & RISOTTO
$21.50
TARAKO and WASABI
Cod Roe, Mirco Leaves, and Freshly Grated Wasabi, Spaghetti
$21.50
$36.00
UNI CARBONARA
Egg Yolk “Confit” , Guanciale, and Chives. Peccorino. Spaghetti.
$36.00
$19.50
AMATRICIANA
Pancetta, chives, chili, bunching onion, parmigiano reggiano, spaghetti.
$19.50
$21.50
RAPINI and PROSCUITTO
Rapini salsa, parmigiano reggiano, XVO, penne
$21.50
$22.50
RISOTTO "FUNGHI"
Ali’ i, Portobello, and Shiitake Mushroom, Fresh Herbs, and Demi. Truffle.
$22.50
$17.50
CACCIO E PEPPE
Pecorino romano, bread crumbs, crack pepper, bucatini
$17.50
SALADS
$14.50
WEDGE SALAD
Ice berg lettuce, pancetta, crumbled gorgonzola, creme fraiche gorgonzola dressing
$14.50
$15.50
ROASTED BEETS with CHEVRE
Beets, chevre, corn sprouts, honey dijon vinaigrette.
$15.50
$21.50
SEARED AHI NICOISE
Mesculin, haricots verts, nicoise olives, potato, caper berries, lemon caper vinaigrette.
$21.50
$14.50
VEIN MESCLUN MIX
“Kamuela” Tomato, Fennel, and Carrot. Soy Balsamic Vin.
$14.50
ENTREE
$32.00
GRILLED PORK CHOP with SPRING VEGETABLE HASH
Rapini, ewa corn, fingerling potato, asparagus, vin cotto
$32.00
$42.00
"VEIN" OSSO BUCCO
Okinawan spinach, saffron risotto, natural jus, toasted pistachio gremolata.
$42.00
$35.50
N.Y. STRIP "AU POIVRE" 13oz
Haricots verts, roasted fingerling potato, green peppercon, onion, parsley fritte.
$35.50
$32.50
ORA SALMON with ISRAEL COUS COUS
Charred fennel, yuzu, nicoise olive, burnt cherry tomato, salmon skin, kaiware sprouts
$32.50
$32.50
FRESH CATCH of THE DAY with VADOUVAN CURRY
Please ask to server for today's fresh catch
$32.50
DESSERT
$9.50
BREAD PUDDING
With Gelato Ala’ Mode
$9.50
$9.50
CRÈME BRULEE ’
Macerated Season Berries.
$9.50
$7.00
GELATO
Gianduia, Vanilla Bean, and Seasonal Flavor.
$7.00