Dinner
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DINNER MENU
[APPETIZER]
Artichoke Hearts, Cabbage and Tobiko Caviar
/
Chive Mayonaise. (*Gluten, Fish Roe.)
ARTICHOKE KARAAGE
アーティチョークの唐揚げ
Artichoke Hearts, Cabbage and Tobiko Caviar
/
Chive Mayonaise. (*Gluten, Fish Roe.)
$17.00
$17.00
Buerre Monte, Lardon, Citrus Fennel and Pane Grigliata (*Mollusca, Pork)
**CLAMS
ムール貝のワイン蒸し
Buerre Monte, Lardon, Citrus Fennel and Pane Grigliata (*Mollusca, Pork)
$28.00 - (See Server upon availability)
$28.00 - (See Server upon availability)
SCF Bacon, Parmigiano Reggiano and Balsamic Tare.(*Pork, Dairy)
BRUSSELS SPROUTS
芽キャベツとベーコンの揚げ物
SCF Bacon, Parmigiano Reggiano and Balsamic Tare.(*Pork, Dairy)
$16.00
$16.00
Kale, Warabi, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs and Chimichurri. (*Mollusca, Fish, Pork)
GRILLED SPANISH TAKO
スペイン産タコのグリル
Kale, Warabi, Roasted Fingerling Potato, SCF Bacon, Nasturtium, Pea Tendril, Micro Herbs and Chimichurri. (*Mollusca, Fish, Pork)
$29.50
$29.50
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)
WASHUGYU BONE MARROW w/ UNI BUTTER
牛骨髄の雲丹バター焼き
Persillade, Uni Butter, Pane Grigliata, and Petite Watercress and Parsley Salad. (*Gluten, Dairy)
$32.50
$32.50
Shio Kombu, Edamame Ricotta Spread and Chiso Leaf. Soy Caramel Drizzle. (*Gluten, Soy, Dairy.)
"KAWAMATA" TOMATO BRUSCHETTA
「カワマタ」トマトのブルスケッタ
Shio Kombu, Edamame Ricotta Spread and Chiso Leaf. Soy Caramel Drizzle. (*Gluten, Soy, Dairy.)
$21.00
$21.00
Fresh Tomato
/
Avocado relish and Vin cotto. (*Dairy)
BURATTA and MOCHI
ブラータチーズとお餅
Fresh Tomato
/
Avocado relish and Vin cotto. (*Dairy)
$29.00
$29.00
[PASTA & RISOTTO]
Wagyu Beef, Roasted Eggplant, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix, Eggplant. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)
BOLOGNESE
ボロネーゼ・リガトーニ
Wagyu Beef, Roasted Eggplant, Pancetta, Nutmeg, Cremini Mushroom, Porcini Cream and Mirepoix, Eggplant. Rigatoni. (*Gluten, Dairy, Beef, Pork, Mushroom)
$33.50
$33.50
Fresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Sea Urchin, Pork, Dairy)
**UNI CARBONARA
雲丹のカルボナーラ
Fresh Uni, Butter, SCF Bacon, Dashi, Cured Egg Yolk, Pecorino Romano, Spaghetti. (*Gluten, Egg, Sea Urchin, Pork, Dairy)
$42.00
$42.00
SCF Bacon, Sweet Onion and Dashi Pomo, Fresh Uni, Spaghetti. (*Pork, Sea Urchin)
**UNI AMATRICIANA
雲丹とトマトの濃厚パスタ
SCF Bacon, Sweet Onion and Dashi Pomo, Fresh Uni, Spaghetti. (*Pork, Sea Urchin)
$42.00
$42.00
Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)
RISOTTO "FUNGHI"
きのこのリゾット・トリュフの香り
Mushroom Medley, Fresh Herbs, Pickled Truffles and Truffle Essence. (* Dairy, Mushroom)
$29.00
$29.00
Soy Cured Egg Yolk, Pistachio Furikake, Shaved Parmegiano Regiano and Proscuitto Di Parma. (*Pork, Dairy, Eggs, Seaweed)
**"TKG" RISOTTO
TKGリゾット
Soy Cured Egg Yolk, Pistachio Furikake, Shaved Parmegiano Regiano and Proscuitto Di Parma. (*Pork, Dairy, Eggs, Seaweed)
$26.00
$26.00
Italian Sweet Sausage, Aurora, and Mushroom, Linguine.(*Pork, Dairy, Mushroom)
BASCAIOLA
きのことイタリアンソーセージのトマトクリームパスタ
Italian Sweet Sausage, Aurora, and Mushroom, Linguine.(*Pork, Dairy, Mushroom)
$25.00
$25.00
Beurre Noisette, Pecorino Romano, and Herb Nama Panko, Spaghetti.(*Gluten, Dairy)
CACIO e PEPE
カチオペペ
Beurre Noisette, Pecorino Romano, and Herb Nama Panko, Spaghetti.(*Gluten, Dairy)
$24.00
$24.00
Kizami Yuzu, Mint, Basil, Fresh Lemon Juice. Candied Lemon and Chitarra.(*Dairy)
LEMON PASTA
レモンのパスタ
Kizami Yuzu, Mint, Basil, Fresh Lemon Juice. Candied Lemon and Chitarra.(*Dairy)
$24.00
$24.00
House Pistachio Pesto, Parmigiano Reggiano and XVO, Spaghetti. (*Nuts, Dairy)
PISTACHIO PESTO
ピスタチオペストパスタ
House Pistachio Pesto, Parmigiano Reggiano and XVO, Spaghetti. (*Nuts, Dairy)
$24.00
$24.00
[SALADS]
Watermelon Radish, Shaved Fennel, Cured Egg Yolk , Brioche Croutons and Citrus
/
Bottarga Dressing. (*Egg, Gluten, Dairy, Fish Roe)
SUMIDA FARM WATERCRESS and ROMAINE SALAD
すみだファームのクレソンとロメインレタスのサラダ
Watermelon Radish, Shaved Fennel, Cured Egg Yolk , Brioche Croutons and Citrus
/
Bottarga Dressing. (*Egg, Gluten, Dairy, Fish Roe)
$22.50
$22.50
Speck, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing. (*Pork,Soy)
VEIN HOUSE SALAD
VEINシンプルサラダ
Speck, "Kupu Place" Leafy Greens. Grilled Ewa Corn, Fennel and Lotus Root. Citrus Soy Dressing. (*Pork,Soy)
$21.00
$21.00
[PROTEIN]
Miso Marinated Black Cod, Orzo and Cabbage Salad. Kabocha Curry Sauce.
**FRESH CATCH
"今日の鮮魚" 味噌銀鱈
Miso Marinated Black Cod, Orzo and Cabbage Salad. Kabocha Curry Sauce.
$35.00
$35.00
Ume, Castlevetrano Olives, and Vin Cotto.
**LAMB "SCOTTADITO" WITH PICKLED PLUM TAPENADE
やみつきラムチョップ 梅のタプナード
Ume, Castlevetrano Olives, and Vin Cotto.
$56.00
$56.00
( *Dairy, Seaweed, Etc. )
**STEAK & FRITES
Harami (Hanger Steak), Petite Salad and Frittes. Café De Vein Butter.
( *Dairy, Seaweed, Etc. )
$41.00
$41.00
$65.00
[PREFIX MENU]
プレフィックスコース
$65.00
*Entire Party Required To Order*
CHOICE OF PASTA and ENTREE'
パスタとメインは以下のどちらかをお選びください。
ハウスサラダ
COURSE 1
PETITE HOUSE SALAD
ハウスサラダ
(ボロネーゼ、きのことイタリアンソーセージのトマトクリームパスタ、もしくはカチオペペ)
COURSE 2
WAGYU BOLOGNESE, BASCAIOLA, or CACCIO E PEPPE
(ボロネーゼ、きのことイタリアンソーセージのトマトクリームパスタ、もしくはカチオペペ)
(ハラミステーキ、もしくは本日のお魚料理)
COURSE 3
**STEAK and frittes, **LAMB or **CATCH of the DAY
(ハラミステーキ、もしくは本日のお魚料理)
自家製ブレッドプディング
COURSE 4
BREAD PUDDING
自家製ブレッドプディング
$40.00
[WINE PAIR]
ワインペアリング
$40.00
FOUR WINES PAIRED BY SOUTHERN GLAZERS
[DESSERT]
$13.00
BREAD PUDDING (*Egg, Nuts, Dairy)
ブレッドプディング
$13.00
$14.50
CRÈME BRULEE (*Egg, Dairy)
クレームブリュレ
$14.50
ジェラート （バニラ、もしくは季節のもの）
GELATO (*Egg, Dairy)
Vanilla, Seasonal.
ジェラート （バニラ、もしくは季節のもの）
$5
/
Seasonal $6
$5
/
Seasonal $6
* All food seasoned with "Haleiwa Sea Salt" and garnished with "Kupu Place" micro greens.
(*) Allergy Items
** Consuming raw or undercooked meats, poultry, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions.
Kitchen Appreciation Fee of 2% will be added to each check.
Parties of 5 or more 20% gratuity will be added to the check.
